Recipes

Curried Squash Soup + Hearty Rice

by Jennie Videto November 08, 2022

Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves...

Posted in appetizer, butternut, coconut, comfort food, curry, kabocha, koginut, main meal, pumpkin, rice, soup, vegan, vegetarian, winter squash

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Daikon Steaks + Twice Cooked Carrot Noodles

by Jennie Videto October 26, 2022

Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe...

Posted in carrot, daikon, main meal, noodles, radish, vegan, vegetarian

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Coconut Curry Braised Greens

by Jennie Videto October 19, 2022

Coconut Curry Braised Greens Ingredients 2-3 bunches of mustard greens, chopped 1 small garlic clove, grated as finely as possible ¼ cup full fa...

Posted in cilantro, coconut, easy, greens, mizuna, mustard greens, side dish, tokyo bekana, vegan, vegetarian

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Grilled Bok Choy Salad + Ginger Cilantro Dressing

by Jennie Videto October 12, 2022

Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the...

Posted in bok choy, cashews, cilantro, easy, miso, radish, salad, salad dressing, sauce, scallion, side dish, vegan, vegetarian

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Rosemary Root Stew

by Jennie Videto October 05, 2022

Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an...

Posted in carrot, comfort food, kabocha, kale, main meal, make ahead, rosemary, rutabaga, soup, stew, turnip, vegan, vegetarian, winter squash

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Mizuna Salad + Almond Butter Sauce

by Jennie Videto September 27, 2022

Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home...

Posted in appetizer, easy, greens, mizuna, mustard greens, radish, salad, salad dressing, vegan, vegetarian

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Spicy Eggplant Cups + Habanero Lemongrass sauce

by Jennie Videto September 21, 2022

Spicy Eggplant Cups + Habanero Lemongrass sauce Makes 6-8 lettuce cups Ingredients For the habanero lemongrass sauce 3 stalks lemongrass (bottom...

Posted in carrot, coconut, cucumber, eggplant, main meal, sauce, vegan, vegetarian

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Grilled Zucchini and Bean Tacos + Smoky Eggplant Sauce

by Jennie Videto August 15, 2022

Grilled Zucchini and Bean Tacos + Smoky Eggplant Sauce + Pickled Sweet Onions Makes 8-10 small tacos Ingredients For the pickled sweet onions – ...

Posted in beans, eggplant, main meal, onions, parsley, pickled, Tacos, vegan, vegetarian, zucchini

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Kohlrabi Fries + Dill Sauce

by Jennie Videto July 26, 2022

Spicy Kohlrabi Fries with Dill Sauce Ingredients For the fries 2-3 large kohlrabi, peeled, and sliced into ½ to 1 inch thick matchsticks 2 tbsp ...

Posted in cashews, dill, kohlrabi, side dish, vegan, vegetarian

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Simple Maple + Brussels Sprout Salad

by Jennie Videto April 10, 2022

Simple Maple + Brussels Sprout Salad Makes 4 small portions Ingredients For the maple dressing 1/3 cup extra virgin olive oil ¼ cup maple syrup 2...

Posted in brussels sprouts, carrot, easy, salad, vegan, vegetarian

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Tokyo Bekana Chickpea Curry

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

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Moroccan Spiced Grilled Eggplant

by Jennie Videto August 02, 2021

Moroccan Spiced Grilled Eggplant Makes 4 portions Ingredients 2 medium sized eggplants ¼ cup olive oil 3 garlic cloves, minced finely 2 tsp cumi...

Posted in BBQ, cilantro, eggplant, main meal, mint, pistachio, quinoa, vegan, vegetarian

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