Recipes
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Grilled Zucchini and Bean Tacos + Smoky Eggplant Sauce
Grilled Zucchini and Bean Tacos + Smoky Eggplant Sauce + Pickled Sweet Onions Makes 8-10 small tacos Ingredients For the pickled sweet onions – ... -
Kohlrabi Fries + Dill Sauce
Spicy Kohlrabi Fries with Dill Sauce Ingredients For the fries 2-3 large kohlrabi, peeled, and sliced into ½ to 1 inch thick matchsticks 2 tbsp ... -
Simple Maple + Brussels Sprout Salad
Simple Maple + Brussels Sprout Salad Makes 4 small portions Ingredients For the maple dressing 1/3 cup extra virgin olive oil ¼ cup maple syrup 2... -
Tokyo Bekana Chickpea Curry
Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ... -
Moroccan Spiced Grilled Eggplant
Moroccan Spiced Grilled Eggplant Makes 4 portions Ingredients 2 medium sized eggplants ¼ cup olive oil 3 garlic cloves, minced finely 2 tsp cumi... -
Radicchio Salad + Miso Citrus Dressing + Pickled Shallots
Radicchio Salad + Miso Citrus Dressing + Pickled Shallots Makes 4 - 6 portions Ingredients For the pickled shallots 5 medium shallots peeled ... -
Grilled Cabbage and Carrot Salad + Miso Dressing
Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d... -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
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Winter Squash + Wheat Berry Salad
Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th... -
Coconut Katsu Curry
Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe...
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