Recipes
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Curried Squash Soup + Hearty Rice
Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves... -
Rosemary Root Stew
Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
Carrot Lemongrass Soup + Yu Choy
Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an... -
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Sara Britton's Miso Squash Broth + Soba Noodles
A creamy winter squash noodle bowl with a salty miso flavour. -
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Dishing Up The Dirts' Chickpea Coconut Curry with Bok Choy and Tatsoi
This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein.