Recipes

Tokyo Bekana Chickpea Curry

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

by Jennie Videto February 26, 2021

Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s...

Posted in apple, BBQ, chives, fennel, hazelnut, mint, salad, side dish, vegetarian

by Jennie Videto February 02, 2021

Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative...

Posted in chives, easy, kohlrabi, mint, pistachio, salad, side dish, tahini, vegan, vegetarian

by Jennie Videto September 06, 2019

A creamy coconut carrot soup.

Posted in carrot, chives, main meal, soup, vegan, vegetarian