Recipes
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Breaded Kohlrabi Cutlets + Curry Katsu Sauce
Makes 6-8 cutlets Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly chopped (I used red) 3 lr... -
Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Sheet Pan Fall Veg + Tangy Sweet Onions + Cashew Sage Sauce
*I made this as a side dish but you can easily make it a main meal by adding some protein or some cooked quinoa* IngredientsFor the cashew sage ... -
Grilled Bok Choy Salad + Ginger Cilantro Dressing
Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the... -
Kohlrabi Fries + Dill Sauce
Spicy Kohlrabi Fries with Dill Sauce Ingredients For the fries 2-3 large kohlrabi, peeled, and sliced into ½ to 1 inch thick matchsticks 2 tbsp ... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
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Coconut Katsu Curry
Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe... -
