Recipes

Sheet Pan Fall Veg + Tangy Sweet Onions + Cashew Sage Sauce

by Jennie Videto December 08, 2022

*I made this as a side dish but you can easily make it a main meal by adding some protein or some cooked quinoa* IngredientsFor the cashew sage ...

Posted in carrot, cashews, easy, kale, onions, parsnip, sage, side dish, sweet potato, vegan, vegetarian

by Jennie Videto October 12, 2022

Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the...

Posted in bok choy, cashews, cilantro, easy, miso, radish, salad, salad dressing, sauce, scallion, side dish, vegan, vegetarian

by Jennie Videto July 26, 2022

Spicy Kohlrabi Fries with Dill Sauce Ingredients For the fries 2-3 large kohlrabi, peeled, and sliced into ½ to 1 inch thick matchsticks 2 tbsp ...

Posted in cashews, dill, kohlrabi, side dish, vegan, vegetarian

by Jennie Videto January 15, 2021

Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu...

Posted in blue cheese, cashews, easy, radish, salad, salad dressing, scallion, side dish, turnip, vegetarian

by Jennie Videto October 26, 2020

A super simple way to use up all those green tops!

Posted in cashews, curry, easy, greens, Indian, side dish

by Jennie Videto October 15, 2020

Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe...

Posted in carrot, cashews, cilantro, curry, Indian, main meal, sauce, vegan, vegetarian

by Jennie Videto December 05, 2019

A savoury beet and dill cake topped with a rich cashew cream.

Posted in beets, cashews, dill, main meal, torte, vegan, vegetarian