Recipes
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Refreshing Cucumber and Radish Salad
Ingredients For the sauce 1 tbsp brown sugar (I used Cocoa Camino Fair Trade Organic) 1.5 tbsp rice wine vinegar Juice from 1 large lime 2 tsp... -
Grilled Zucchini Scallion Salad
Ingredients For the dressing 6 scallions, grilled then minced Juice from 1 large lemon 2 tbsp olive oil + extra for brushing ¼ tsp garlic powder... -
Grilled Bok Choy Salad + Ginger Cilantro Dressing
Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the... -
Mizuna Salad + Almond Butter Sauce
Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home... -
Falafel Salad + Yogurt Dill Dressing
Falafel Salad Makes 4 portions Note: You can use any type of turnips for this recipe. If you are using ‘sweet’ white turnips you do not need t... -
Turnip + Collard Slaw
Turnip + Collard Slaw Makes 2 portions Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Di... -
Simple Maple + Brussels Sprout Salad
Simple Maple + Brussels Sprout Salad Makes 4 small portions Ingredients For the maple dressing 1/3 cup extra virgin olive oil ¼ cup maple syrup 2... -
Simple Green Salad + Maple Mustard dressing
Simple Salad + Maple Mustard Dressing Makes 2 large or 4 small portions Ingredients For the croutons 3 large pieces of bread, (fresh or stale) cu... -
Radicchio Salad + Miso Citrus Dressing + Pickled Shallots
Radicchio Salad + Miso Citrus Dressing + Pickled Shallots Makes 4 - 6 portions Ingredients For the pickled shallots 5 medium shallots peeled ... -
Grilled Apple + Fennel Salad from Food 52
Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s... -
Grilled Cabbage and Carrot Salad + Miso Dressing
Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d... -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative...
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