Recipes
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Falafel Salad + Yogurt Dill Dressing
Falafel Salad Makes 4 portions Note: You can use any type of turnips for this recipe. If you are using ‘sweet’ white turnips you do not need t... -
Turnip + Collard Slaw
Turnip + Collard Slaw Makes 2 portions Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Di... -
Simple Maple + Brussels Sprout Salad
Simple Maple + Brussels Sprout Salad Makes 4 small portions Ingredients For the maple dressing 1/3 cup extra virgin olive oil ¼ cup maple syrup 2... -
Creamy Sun-Dried Tomato Sage Pasta + Kale
A great winter pasta dish that makes it feel like summer using sun-dried tomatoes and frozen kale. -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
Winter Squash + Wheat Berry Salad
Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th... -
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Black Radish Pasta
Black Radish Pasta Makes 2 portions Ingredients 200g spaghettini (or other dried pasta), cooked 1 small black radish, thinly sliced (peel if lar... -
Cucumber Nigella Salad From Sarah Britton's 'My New Roots'
Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr... -
Miso Poached Radishes and Turnips
A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi. -
Bok Choy Buddha Bowl + Peanut Sauce
Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...
