Recipes

Radish and Turnip Salad with Creamy Blue Cheese Dressing

by Jennie Videto January 15, 2021

Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu...

Posted in blue cheese, cashews, easy, radish, salad, salad dressing, scallion, side dish, turnip, vegetarian

by Jennie Videto November 02, 2020

Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th...

Posted in butternut, easy, kale, main meal, salad, salad dressing, vegan, vegetarian, winter squash

by Jennie Videto October 26, 2020

A super simple way to use up all those green tops!

Posted in cashews, curry, easy, greens, Indian, side dish

by Jennie Videto October 20, 2020

Black Radish Pasta Makes 2 portions Ingredients 200g spaghettini (or other dried pasta), cooked 1 small black radish, thinly sliced (peel if lar...

Posted in easy, main meal, pasta, radish, vegetarian

by Jennie Videto August 06, 2020

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad

by Jennie Videto June 16, 2020

A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi.

Posted in asian, easy, main meal, radish, side dish, turnip, vegan, vegetarian

by Jennie Videto May 21, 2020

Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...

Posted in bok choy, easy, main meal, noodles, radish, vegan, vegetarian