Recipes

Simple Green Salad + Maple Mustard dressing

by Jennie Videto November 01, 2021

Simple Salad + Maple Mustard Dressing Makes 2 large or 4 small portions Ingredients For the croutons 3 large pieces of bread, (fresh or stale) cu...

Posted in appetizer, blue cheese, carrot, greens, salad, salad dressing, side dish, spinach, tatsoi, vegetarian

by Jennie Videto November 29, 2020

A rich, buttery spread made from leeks and shallots.

Posted in appetizer, condiment, dip, leeks, onions, shallots, vegan, vegetarian

by Jennie Videto October 01, 2020

Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an...

Posted in appetizer, asian, carrot, lemongrass, main meal, soup, specialty green, vegan, vegetarian, yu choy

by Jennie Videto August 11, 2020

A simple focaccia with scallions, cherry tomatoes, and zesty lemon.

Posted in appetizer, cherry tomato, focaccia, scallion, vegetarian

by Jennie Videto August 06, 2020

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad