Recipes

Sweet Allium Spread

by Jennie Videto November 29, 2020

A rich, buttery spread made from leeks and shallots.

Posted in appetizer, condiment, dip, leeks, onions, shallots, vegan, vegetarian

by Jennie Videto October 01, 2020

Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an...

appetizer
asian
carrot
lemongrass
main meal
soup
specialty green
vegan
vegetarian
yu choy

Posted in appetizer, asian, carrot, lemongrass, main meal, soup, specialty green, vegan, vegetarian, yu choy

by Jennie Videto August 11, 2020

A simple focaccia with scallions, cherry tomatoes, and zesty lemon.

Posted in appetizer, cherry tomato, focaccia, scallion, vegetarian

by Jennie Videto August 06, 2020

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad