Recipes
-
Zesty Zucchini Corn Flatbread
Makes 4 flat breads Ingredients For the whipped feta 200g feta cheese 2 tbsp chopped chives 2 tbsp lemon juice 1 tbsp olive oil 1/8 tsp sweet pa... -
Refreshing Cucumber and Radish Salad
Ingredients For the sauce 1 tbsp brown sugar (I used Cocoa Camino Fair Trade Organic) 1.5 tbsp rice wine vinegar Juice from 1 large lime 2 tsp... -
Curried Squash Soup + Hearty Rice
Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves... -
Mizuna Salad + Almond Butter Sauce
Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home... -
Socca Flatbread with Lemony Labneh + Fennel + Basil
Socca Flatbread with Lemony Labneh + Fennel + Basil Makes one 10 inch socca flatbread Notes: There will be more than enough labneh and topping... -
Turnip + Collard Slaw
Turnip + Collard Slaw Makes 2 portions Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Di... -
Simple Green Salad + Maple Mustard dressing
Simple Salad + Maple Mustard Dressing Makes 2 large or 4 small portions Ingredients For the croutons 3 large pieces of bread, (fresh or stale) cu... -
-
Carrot Lemongrass Soup + Yu Choy
Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an... -
-
Cucumber Nigella Salad From Sarah Britton's 'My New Roots'
Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...
