Recipes

Curried Squash Soup + Hearty Rice

by Jennie Videto November 08, 2022

Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves...

Posted in appetizer, butternut, coconut, comfort food, curry, kabocha, koginut, main meal, pumpkin, rice, soup, vegan, vegetarian, winter squash

by Jennie Videto September 27, 2022

Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home...

Posted in appetizer, easy, greens, mizuna, mustard greens, radish, salad, salad dressing, vegan, vegetarian

by Jennie Videto August 24, 2022

Socca Flatbread with Lemony Labneh + Fennel + Basil Makes one 10 inch socca flatbread Notes: There will be more than enough labneh and topping...

Posted in appetizer, basil, chickpeas, fennel, flatbread, make ahead, onions, vegetarian

by Jennie Videto July 31, 2022

Turnip + Collard Slaw Makes 2 portions Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Di...

Posted in appetizer, carrot, collards, dill, easy, salad, scallion, side dish, turnip, vegetarian

by Jennie Videto November 01, 2021

Simple Salad + Maple Mustard Dressing Makes 2 large or 4 small portions Ingredients For the croutons 3 large pieces of bread, (fresh or stale) cu...

Posted in appetizer, blue cheese, carrot, greens, salad, salad dressing, side dish, spinach, tatsoi, vegetarian

by Jennie Videto November 29, 2020

A rich, buttery spread made from leeks and shallots.

Posted in appetizer, condiment, dip, leeks, onions, shallots, vegan, vegetarian

by Jennie Videto October 01, 2020

Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an...

Posted in appetizer, asian, carrot, lemongrass, main meal, soup, specialty green, vegan, vegetarian, yu choy

by Jennie Videto August 11, 2020

A simple focaccia with scallions, cherry tomatoes, and zesty lemon.

Posted in appetizer, cherry tomato, focaccia, scallion, vegetarian

by Jennie Videto August 06, 2020

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad