Recipes

Pane Cotto

by Jennie Videto November 06, 2019

Pane Cotto is a traditional Italian casserole dish which literally translates to "baked bread".

This version looks like just that but is loaded with local fall vegetables and herbs.

Posted in butternut, dill, main meal, parsley, turnip, turnip greens, vegan, vegetarian, winter squash

by Jennie Videto September 09, 2019

Chimichurri is super easy to make and great on things like pizzas, sandwiches, and roasted potatoes.

Posted in cilantro, condiment, parsley, sauce, vegan

by Jennie Videto August 09, 2019

A flavourful dish for those heirloom tomatoes during summer.

Posted in eggplant, main meal, parsley, tomatoes, vegan, vegetarian

by Jennie Videto July 25, 2019

An easy summer salad for the BBQ!

Posted in French beans, parsley, salad, vegetarian, zucchini

by Jennie Videto July 13, 2019

A crunchy salad with a citrus zing!

Posted in basil, citrus, fennel, kale, parsley, salad, vegan, vegetarian