Recipes

Shepherd’s Pie + Mashed Parsnip

by Jennie Videto November 06, 2024

Ingredients For the mashed parsnip 4 cups parsnip, peeled and roughly chopped ½ cup cream 2 tbsp butter ½ - 1 tsp sea salt (depending if your b...

Posted in carrot, comfort food, lentils, main meal, parsnip, rutabaga, savoury, turnip, vegetarian

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Curried Greens Soup

by Jennie Videto November 08, 2023

Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ...

Posted in acorn, bok choy, cashews, chives, coconut, easy, greens, main meal, mustard greens, radish, soup, vegan, vegetarian

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Cajun Collards and Corn

by Jennie Videto September 27, 2023

Ingredients 2-3 cobs of corn, husked 1 bunch (about 5 leaves) of collards, stems removed and leaves thinly sliced 1 large tomato, chopped 1/3...

Posted in collards, corn, easy, main meal, vegan, vegetarian

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Black Lentil Toastadas + Kohlrabi Mango Slaw

by Jennie Videto June 28, 2023

Black Lentil Toastadas + Kohlrabi Mango Slaw

Makes about 10 toastadas Ingredients For the kohlrabi mango slaw 1-2 kohlrabi, ends removed, peeled, and cut into matchsticks (save kohlrabi g...

Posted in kohlrabi, lentils, main meal, radish, scallion, Tacos, vegan, vegetarian

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Miso Glazed Turnips + Greens

by Jennie Videto June 07, 2023

Ingredients For the miso butter 3 tbsp unsalted butter, melted (I used Earth Balance, vegan) 1 tbsp dark brown miso ¼ cup honey Water For th...

Posted in asian, greens, main meal, miso, mustard greens, specialty green, turnip, vegetarian

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Curried Squash Soup + Hearty Rice

by Jennie Videto November 08, 2022

Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves...

Posted in appetizer, butternut, coconut, comfort food, curry, kabocha, koginut, main meal, pumpkin, rice, soup, vegan, vegetarian, winter squash

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Daikon Steaks + Twice Cooked Carrot Noodles

by Jennie Videto October 26, 2022

Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe...

Posted in carrot, daikon, main meal, noodles, radish, vegan, vegetarian

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Rosemary Root Stew

by Jennie Videto October 05, 2022

Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an...

Posted in carrot, comfort food, kabocha, kale, main meal, make ahead, rosemary, rutabaga, soup, stew, turnip, vegan, vegetarian, winter squash

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Spicy Eggplant Cups + Habanero Lemongrass sauce

by Jennie Videto September 21, 2022

Spicy Eggplant Cups + Habanero Lemongrass sauce Makes 6-8 lettuce cups Ingredients For the habanero lemongrass sauce 3 stalks lemongrass (bottom...

Posted in carrot, coconut, cucumber, eggplant, main meal, sauce, vegan, vegetarian

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Red Pepper Pasta + Whipped Ricotta

by Jennie Videto September 13, 2022

Red Pepper Pasta + Whipped Ricotta Makes 4 portions Ingredients For the red pepper sauce 2 sweet peppers, roughly chopped 1 large tomato, rough...

Posted in comfort food, main meal, noodles, pasta, pasta sauce, red pepper, sauce, sweet pepper, tomatoes, vegetarian

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Carrot Zucchini Pizza

by Jennie Videto September 07, 2022

Zucchini Carrot Pizza Makes one 14 inch pizza Ingredients For the tomato sauce 1 large tomato 1 small onion 1 garlic clove 1 tsp oregano 1 ts...

Posted in carrot, comfort food, main meal, pizza, tomatoes, vegetarian, zucchini

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Grilled Zucchini and Bean Tacos + Smoky Eggplant Sauce

by Jennie Videto August 15, 2022

Grilled Zucchini and Bean Tacos + Smoky Eggplant Sauce + Pickled Sweet Onions Makes 8-10 small tacos Ingredients For the pickled sweet onions – ...

Posted in beans, eggplant, main meal, onions, parsley, pickled, Tacos, vegan, vegetarian, zucchini

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