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Parsnip Squash + Pear Stew
by Jennie Videto December 29, 2024

Ingredients 4 tbsp olive oil, divided in two 600g butternut squash peeled, seeds removed and cut into pieces ½ inch thick 600g parsnip, peeled a...

Posted in butternut, comfort food, kale, lentils, main meal, mushroom, parsnip, pear, sage, stew, vegan, vegetarian

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