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Rutabaga Sage Biscuits
by Jennie Videto October 18, 2023

Makes about 10 biscuits Ingredients 1 cup cooked rutabaga puree ½ cup unsalted butter, cut into cubes or small pieces 1/3 cup buttermilk plus ...

Posted in biscuits, breakfast, brunch, rutabaga, sage, savoury, vegetarian

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Rosemary Root Stew
by Jennie Videto October 05, 2022

Rosemary Root Stew Serves 6-8 portions Ingredients 1 cup squash puree (I used kabocha but any sweet winter squash will do) 1 rutabaga, peeled an...

Posted in carrot, comfort food, kabocha, kale, main meal, make ahead, rosemary, rutabaga, soup, stew, turnip, vegan, vegetarian, winter squash

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