Our 2026 online Seedling Sale closes April 30th. You can visit us at Parkdale Market on Saturdays from 9-3pm and pick some up in person.

Recipes

  • Rutabaga Sage Biscuits

    by Jennie Videto
    Makes about 10 biscuits     Ingredients 1 cup cooked rutabaga puree ½ cup unsalted butter, cut into cubes or small pieces 1/3 cup buttermilk plus ...
    Posted in biscuits, breakfast, brunch, rutabaga, sage, savoury, vegetarian