Check us out at Parkdale Market Wednesdays from 5-9pm (Night Market) and Saturdays from 10-3pm

Recipes

  • Rutabaga Sage Biscuits

    by Jennie Videto
    Makes about 10 biscuits     Ingredients 1 cup cooked rutabaga puree ½ cup unsalted butter, cut into cubes or small pieces 1/3 cup buttermilk plus ...
    Posted in biscuits, breakfast, brunch, rutabaga, sage, savoury, vegetarian