Recipes

Garlic Infused Honey and Basic Fermented Sauerkraut

by Jennie Videto March 17, 2020

Garlic Infused Honey and Basic Fermented Sauerkraut

Two easy ways to keep you healthy this cold and flu season.

Posted in cabbage, carrot, condiment, garlic, vegetarian

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Root Vegetable Galette

by Jennie Videto February 11, 2020

A savoury galette filled with your favourite root vegetables.

Posted in carrot, galette, main meal, radish, turnip, vegetarian

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Carrot Muffins

by Jennie Videto November 30, 2019

A easy vegan carrot muffin recipe for a tasty breakfast treat.

Posted in breakfast, carrot, muffin, vegan, vegetarian

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Tagliatelle Bolognese

by Jennie Videto November 26, 2019

A vegan red lentil version of this meaty classic.

Posted in carrot, main meal, pasta, pasta sauce, red lentils, tomatoes, vegan, vegetarian

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Carrot Coconut Soup

by Jennie Videto September 06, 2019

A creamy coconut carrot soup.

Posted in carrot, chives, main meal, soup, vegan, vegetarian

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Roasted Carrot and Fennel with Harissa, Black Lentils and Yogurt

by Jennie Videto August 26, 2019

Roasted Carrot and Fennel with Harissa, Black Lentils and Yogurt

A really delicious meal, both sweet and spicy.

Posted in carrot, fennel, lentils, mint, vegetarian

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Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.

Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian

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