Recipes

Daikon Steaks + Twice Cooked Carrot Noodles

by Jennie Videto October 26, 2022

Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe...

Posted in carrot, daikon, main meal, noodles, radish, vegan, vegetarian

by Jennie Videto October 12, 2022

Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the...

Posted in bok choy, cashews, cilantro, easy, miso, radish, salad, salad dressing, sauce, scallion, side dish, vegan, vegetarian

by Jennie Videto September 27, 2022

Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home...

Posted in appetizer, easy, greens, mizuna, mustard greens, radish, salad, salad dressing, vegan, vegetarian

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

by Jennie Videto January 15, 2021

Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu...

Posted in blue cheese, cashews, easy, radish, salad, salad dressing, scallion, side dish, turnip, vegetarian

by Jennie Videto October 20, 2020

Black Radish Pasta Makes 2 portions Ingredients 200g spaghettini (or other dried pasta), cooked 1 small black radish, thinly sliced (peel if lar...

Posted in easy, main meal, pasta, radish, vegetarian

by Jennie Videto June 16, 2020

A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi.

Posted in asian, easy, main meal, radish, side dish, turnip, vegan, vegetarian

by Jennie Videto May 21, 2020

Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ...

Posted in bok choy, easy, main meal, noodles, radish, vegan, vegetarian

by Jennie Videto February 11, 2020

A savoury galette filled with your favourite root vegetables.

Posted in carrot, galette, main meal, radish, turnip, vegetarian