Recipes
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Curried Greens Soup
Ingredients1 acorn squash, roasted1 large or two small bok choy, roughly chopped1 bunch mustard greens, roughly chopped1 bunch radishes, greens ... -
Refreshing Cucumber and Radish Salad
Ingredients For the sauce 1 tbsp brown sugar (I used Cocoa Camino Fair Trade Organic) 1.5 tbsp rice wine vinegar Juice from 1 large lime 2 tsp... -
Black Lentil Toastadas + Kohlrabi Mango Slaw
Makes about 10 toastadas Ingredients For the kohlrabi mango slaw 1-2 kohlrabi, ends removed, peeled, and cut into matchsticks (save kohlrabi g... -
Daikon Steaks + Twice Cooked Carrot Noodles
Daikon Steaks + Twice Cooked Carrot Noodles Makes 2 portions Ingredients For the daikon steaks 2 Medium/large daikon radishes, ends removed, pe... -
Grilled Bok Choy Salad + Ginger Cilantro Dressing
Grilled Bok Choy Salad + Ginger Cilantro Dressing Makes 2 portions Ingredients For the dressing 1 cup raw cashews, soaked for 30 minutes, the... -
Mizuna Salad + Almond Butter Sauce
Mizuna Salad + Almond Butter Sauce Makes 2 large or 4 regular sized salads Ingredients For the almond butter sauce 1 cup almond butter (home... -
Tokyo Bekana Chickpea Curry
Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
Miso Poached Radishes and Turnips
A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi. -
Bok Choy Buddha Bowl + Peanut Sauce
Bok Choy Buddha Bowl + Peanut Sauce Makes 2 portions Ingredients Peanut Sauce – makes 3 cups 3 large garlic cloves, peeled and left whole Knob ... -
