Recipes

Tokyo Bekana Chickpea Curry

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

by Jennie Videto October 26, 2020

A super simple way to use up all those green tops!

Posted in cashews, curry, easy, greens, Indian, side dish

by Jennie Videto October 15, 2020

Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe...

Posted in carrot, cashews, cilantro, curry, Indian, main meal, sauce, vegan, vegetarian

by Jennie Videto October 18, 2019

A hearty lentil curry with a little kick of spice.

Posted in cilantro, curry, lentils, pumpkin, rice, spinach, vegan, vegetarian, winter squash

by Jennie Videto March 25, 2019

This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein.

Posted in bok choi, chickpeas, cilantro, curry, main meal, rice, soup, tatsoi, vegan, vegetarian