Recipes

Curried Squash Soup + Hearty Rice

by Jennie Videto November 08, 2022

Curried Squash Soup + Hearty Rice Makes 4 portions Ingredients 2 tbsp coconut oil 1 small white or yellow onion, chopped 2 large garlic cloves...

Posted in appetizer, butternut, coconut, comfort food, curry, kabocha, koginut, main meal, pumpkin, rice, soup, vegan, vegetarian, winter squash

by Jennie Videto August 30, 2022

Curried Ground Cherry Chutney Makes about 1 cup Ingredients 1 tbsp vegetable oil 2 small sweet onions, finely chopped 1 tsp apple cider vinegar ...

Posted in chutney, condiment, curry, ground cherry

by Jennie Videto October 18, 2021

Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ...

Posted in cabbage, carrot, chickpeas, chives, cilantro, coconut, curry, garlic, garlic scapes, main meal, radish, tokyo bekana, vegan, vegetarian

by Jennie Videto October 26, 2020

A super simple way to use up all those green tops!

Posted in cashews, curry, easy, greens, Indian, side dish

by Jennie Videto October 15, 2020

Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe...

Posted in carrot, cashews, cilantro, curry, Indian, main meal, sauce, vegan, vegetarian

by Jennie Videto October 18, 2019

A hearty lentil curry with a little kick of spice.

Posted in cilantro, curry, lentils, pumpkin, rice, spinach, vegan, vegetarian, winter squash

by Jennie Videto March 25, 2019

This simple coconut curry dish uses a lot of fresh greens and chickpeas for added protein.

Posted in bok choi, chickpeas, cilantro, curry, main meal, rice, soup, tatsoi, vegan, vegetarian