Recipes

  • Spiced Mashed Turnips (Shalgan Ka Saag)

    by Jennie Videto
      Spiced Mashed Turnips (Shalgan Ka Saag) Ingredients 1 bunch turnips, greens removed if applicable (save for another use), halved or quartered i...
    Posted in Indian, side dish, tomatoes, turnip, vegan, vegetarian

  • Potato Cabbage Curry

    by Jennie Videto
      Ingredients 2 tsp oil ½ tsp sweet paprika ½ tsp sea salt Fresh Pepper 500g potatoes, washed and cut into small ½ inch pieces 1 tbsp coconut oil...
    Posted in cabbage, coconut, curry, easy, Indian, potato, side dish, vegan, vegetarian

  • Curried Creamed Greens

    by Jennie Videto
    A super simple way to use up all those green tops!
    Posted in cashews, curry, easy, greens, Indian, side dish

  • Coconut Katsu Curry

    by Jennie Videto
    Coconut Katsu Curry Makes 4 portions   Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe...
    Posted in carrot, cashews, cilantro, curry, Indian, main meal, sauce, vegan, vegetarian