Recipes

Turnip + Collard Slaw

by Jennie Videto July 31, 2022

Turnip + Collard Slaw Makes 2 portions Ingredients For the dressing ¼ cup mayonnaise (regular or vegan) 1 tbsp apple cider vinegar 1 tbsp Di...

Posted in appetizer, carrot, collards, dill, easy, salad, scallion, side dish, turnip, vegetarian

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Simple Maple + Brussels Sprout Salad

by Jennie Videto April 10, 2022

Simple Maple + Brussels Sprout Salad Makes 4 small portions Ingredients For the maple dressing 1/3 cup extra virgin olive oil ¼ cup maple syrup 2...

Posted in brussels sprouts, carrot, easy, salad, vegan, vegetarian

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Simple Green Salad + Maple Mustard dressing

by Jennie Videto November 01, 2021

Simple Green Salad + Maple Mustard dressing

Simple Salad + Maple Mustard Dressing Makes 2 large or 4 small portions Ingredients For the croutons 3 large pieces of bread, (fresh or stale) cu...

Posted in appetizer, blue cheese, carrot, greens, salad, salad dressing, side dish, spinach, tatsoi, vegetarian

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Radicchio Salad + Miso Citrus Dressing + Pickled Shallots

by Jennie Videto July 07, 2021

Radicchio Salad + Miso Citrus Dressing + Pickled Shallots Makes 4 - 6 portions Ingredients For the pickled shallots 5 medium shallots peeled ...

Posted in citrus, greens, miso, pickled, radicchio, salad, salad dressing, shallots, specialty green, vegan, vegetarian

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Grilled Apple + Fennel Salad from Food 52

by Jennie Videto February 26, 2021

Grilled Apple + Fennel Salad from Food 52

Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s...

Posted in apple, BBQ, chives, fennel, hazelnut, mint, salad, side dish, vegetarian

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Grilled Cabbage and Carrot Salad + Miso Dressing

by Jennie Videto February 07, 2021

Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d...

Posted in asian, BBQ, cabbage, carrot, main meal, miso, salad, side dish, vegan, vegetarian

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Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios

by Jennie Videto February 02, 2021

Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios

Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative...

Posted in chives, easy, kohlrabi, mint, pistachio, salad, side dish, tahini, vegan, vegetarian

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Roasted Beet + Radicchio Salad with Labneh

by Jennie Videto January 23, 2021

Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi...

Posted in beets, dill, labneh, radicchio, salad, side dish, vegetarian

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Radish and Turnip Salad with Creamy Blue Cheese Dressing

by Jennie Videto January 15, 2021

Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu...

Posted in blue cheese, cashews, easy, radish, salad, salad dressing, scallion, side dish, turnip, vegetarian

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Winter Squash + Wheat Berry Salad

by Jennie Videto November 02, 2020

Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th...

Posted in butternut, easy, kale, main meal, salad, salad dressing, vegan, vegetarian, winter squash

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Cucumber Nigella Salad From Sarah Britton's 'My New Roots'

by Jennie Videto August 06, 2020

Cucumber Nigella Salad From Sarah Britton's 'My New Roots'

Cucumber Nigella Salad From My New Roots Makes 4 portions Ingredients Spelt (optional) 1 cup whole spelt berries ½ tsp salt 2 cups water Dr...

Posted in appetizer, cucumber, dill, easy, main meal, salad

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Vegan Caesar Dressing

by Jennie Videto February 25, 2020

A creamy vegan version of a classic salad dressing

Posted in salad, salad dressing

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