Recipes
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Tokyo Bekana Chickpea Curry
Tokyo Bekana + Chickpea Curry Makes 4 portions Note: For a more complete meal feel free to add an extra protein. We used a basic salt and pepper ... -
Moroccan Spiced Grilled Eggplant
Moroccan Spiced Grilled Eggplant Makes 4 portions Ingredients 2 medium sized eggplants ¼ cup olive oil 3 garlic cloves, minced finely 2 tsp cumi... -
Radicchio Salad + Miso Citrus Dressing + Pickled Shallots
Radicchio Salad + Miso Citrus Dressing + Pickled Shallots Makes 4 - 6 portions Ingredients For the pickled shallots 5 medium shallots peeled ... -
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Grilled Apple + Fennel Salad from Food 52
Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s... -
Creamy Sun-Dried Tomato Sage Pasta + Kale
A great winter pasta dish that makes it feel like summer using sun-dried tomatoes and frozen kale. -
Grilled Cabbage and Carrot Salad + Miso Dressing
Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d... -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative... -
Creamy Kale and Squash Lasagna
Creamy Kale and Squash Lasagna Makes 4-6 portions Ingredients For the squash: 1 tbsp oil 2 cups any winter squash (we used butternut but pumpkin... -
Roasted Beet + Radicchio Salad with Labneh
Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re...
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