Recipes
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Grilled Apple + Fennel Salad from Food 52
Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s... -
Creamy Sun-Dried Tomato Sage Pasta + Kale
A great winter pasta dish that makes it feel like summer using sun-dried tomatoes and frozen kale. -
Grilled Cabbage and Carrot Salad + Miso Dressing
Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d... -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative... -
Creamy Kale and Squash Lasagna
Creamy Kale and Squash Lasagna Makes 4-6 portions Ingredients For the squash: 1 tbsp oil 2 cups any winter squash (we used butternut but pumpkin... -
Roasted Beet + Radicchio Salad with Labneh
Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
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Winter Squash + Wheat Berry Salad
Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th... -
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