Recipes
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Grilled Apple + Fennel Salad from Food 52
Grilled Apple + Fennel Salad Lightly adapted from Food 52 Makes 2-4 portions Ingredients 1 bunch (3-4) baby fennel and stalks, with fronds s... -
Grilled Cabbage and Carrot Salad + Miso Dressing
Grilled Cabbage and Carrot Salad + Miso Dressing Makes 4-6 Portions Note: add baked tofu or chicken for a main meal Ingredients For the miso d... -
Bon Appétit Magazine's Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios
Shaved Kohlrabi Salad + Mint, Tahini, and Pistachios From Bon Appétit 2-4 Portions Ingredients ¼ cup tahini 1 tbsp honey (or vegan alternative... -
Roasted Beet + Radicchio Salad with Labneh
Roasted Beet + Radicchio Salad with Labneh Makes 2 large or 4 small portions Note(s): If you are really not a fan of bitter greens, cut radicchi... -
Radish and Turnip Salad with Creamy Blue Cheese Dressing
Radish and Turnip Salad with Creamy Blue Cheese Dressing Inspired by: NYT Recipes Ingredients For the dressing – makes 1.5 - 2 cups 75g blu... -
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Charred Garlic Scapes + Herbed Cashew Sauce
Make the most of the short scape season we have. A quick and easy side dish for any meal. -
Fuchsia Dunlop's Twice Cooked Swiss Chard (Hui Gua Niu Pi Cai)
A very simple dish bursting with flavour. Recipe by the very talented, Fuchsia Dunlop. -
Miso Poached Radishes and Turnips
A super easy and delicious way to use up all those spring radishes and turnips at once! This dish also works well using kohlrabi. -
Grilled Bok Choy + Orange Hazelnut Sauce
Grilled Bok Choy + Orange Hazelnut Sauce Makes 2-4 portions Note: What is Shaoxing wine? Shaoxing rice wine (also spelled Shao-hsing or Shaoh... -
Charred Snow Peas with a Curried Peanut Sauce
A really simple snack or side dish that only takes a few minutes to make. -
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