Recipes
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White Bean and Rapini Stew + Harissa Spice and Dark Chocolate
White Bean and Rapini Stew + Harissa Spice and Dark Chocolate – adapted from NYT Cooking Makes 4-6 portions Ingredients 2 Tbsp oil (I used re... -
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Winter Squash + Wheat Berry Salad
Winter Squash + Wheat Berry Salad Makes 4 servings Ingredients For the squash 2 cups winter squash (any will work but we used a butternut for th... -
Coconut Katsu Curry
Coconut Katsu Curry Makes 4 portions Ingredients For the curry – Makes 4-5 cups (freezes well) 1 tbsp coconut oil 1 sm-med onion, roughly choppe... -
Vegetable Pot Pie
Vegetable Pot Pie – Vegan - Pie crust recipe from Vegan 52 Makes one 9 inch pie Note: to get any dirt from the inside of leeks, chop first th... -
Carrot Lemongrass Soup + Yu Choy
Carrot Lemongrass Soup + Yu Choy Makes 2 portions Ingredients 1 bunch orange carrots, ends removed, roughly chopped 2 cups yu choy, packed an... -
Kale and Turnip Gratin
Kale and Turnip Gratin 4-6 portions Ingredients 3 Tbsp olive oil, divided ½ white onion, chopped 6 cloves garlic, minced 473ml organic cream 1... -
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Charred Garlic Scapes + Herbed Cashew Sauce
Make the most of the short scape season we have. A quick and easy side dish for any meal. -
Fuchsia Dunlop's Twice Cooked Swiss Chard (Hui Gua Niu Pi Cai)
A very simple dish bursting with flavour. Recipe by the very talented, Fuchsia Dunlop. -
Garlic Scape Pesto
A favourite condiment around here. freezes very well for something special during winter months.
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