Thank-you so much for your support this 2020 season, Ottawa-Gatineau! All of our CSA Memberships and Plant Sale are completely sold out. We are working hard to bring you a Fall Share Basket option so there's still a chance to join our farm-ily and support local, small-scale farming. Sign-up for our newsletter to be notified when our Fall Share becomes available.

Garlic Scape Pesto

Vegan Garlic Scape Pesto
Makes 1 500ml jar

 

Ingredients

1 large bunch basil, leaves removed from stems (about 6 cups, not packed)

½ bunch garlic scapes (about 125g)

½ cup pistachios

¾ cup olive oil

Juice from 2 organic lemons

1 tsp salt

A couple cracks of fresh pepper

 

Preparation

Place pistachios, scapes, and olive oil to a food processor and pulse until pistachios have broken down.

Add basil leaves, lemon juice, salt and pepper and pulse until all ingredients are incorporated.

Will keep for about 5 days in the fridge. Freezes very well. Enjoy!

 

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published