Recipes

Filter by

Sara Britton's Miso Squash Broth + Soba Noodles
by Jennie Videto November 19, 2019

A creamy winter squash noodle bowl with a salty miso flavour.

Posted in cilantro, koginut, main meal, miso, noodles, soup, stew, vegan, vegetarian, winter squash

Read more
Creamy Turnip Soup
by Jennie Videto November 14, 2019

A rich and creamy soup on a snowy day.

Posted in main meal, soup, turnip, vegetarian

Read more
Pane Cotto
by Jennie Videto November 06, 2019

Pane Cotto is a traditional Italian casserole dish which literally translates to "baked bread".

This version looks like just that but is loaded with local fall vegetables and herbs.

Posted in butternut, dill, main meal, parsley, turnip, turnip greens, vegan, vegetarian, winter squash

Read more
Potato Fennel Soup
by Jennie Videto October 21, 2019

A creamy soup with just a hint of fennel flavour.

Posted in fennel, potato, soup, vegetarian

Read more
Pumpkin Spinach Curry
by Jennie Videto October 18, 2019

A hearty lentil curry with a little kick of spice.

Posted in cilantro, curry, lentils, pumpkin, rice, spinach, vegan, vegetarian, winter squash

Read more
Sara Britton's Harissa Roasted Carrot and Fennel + Black Lentils and Yogurt
by Jennie Videto August 26, 2019

A really delicious meal, both sweet and spicy.

Posted in carrot, fennel, harissa, lentils, mint, vegetarian

Read more
Kale Fennel and Citrus Salad
by Jennie Videto July 13, 2019

A crunchy salad with a citrus zing!

Posted in basil, citrus, fennel, kale, parsley, salad, vegan, vegetarian

Read more
Charred Snow Peas with a Curried Peanut Sauce
by Jennie Videto July 12, 2019

A really simple snack or side dish that only takes a few minutes to make.

Posted in side dish, snow peas, vegan, vegetarian

Read more
Radish Top Soup
by Jennie Videto July 08, 2019

An easy and quick way to use up your healthy radish greens.

Posted in main meal, potato, radish greens, soup, vegan, vegetarian

Read more
Sara Britton's Indonesian Gado Gado
by Jennie Videto March 25, 2019

Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.

Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian

Read more
Sweet Red Pepper - 2 Ways
by Jennie Videto August 27, 2018

Two delicious dips

Posted in condiment, dip, garlic, onions, side dish, sweet pepper, tomatoes, vegetarian

Read more

Previous page
Page 9 of 9