Our 2026 online Seedling Sale closes April 30th. You can visit us at Parkdale Market on Saturdays from 9-3pm and pick some up in person.

Recipes

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Kale Fennel and Citrus Salad
by Jennie Videto July 13, 2019

A crunchy salad with a citrus zing!

Posted in basil, citrus, fennel, kale, parsley, salad, vegan, vegetarian

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Charred Snow Peas with a Curried Peanut Sauce
by Jennie Videto July 12, 2019

A really simple snack or side dish that only takes a few minutes to make.

Posted in side dish, snow peas, vegan, vegetarian

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Radish Top Soup
by Jennie Videto July 08, 2019

An easy and quick way to use up your healthy radish greens.

Posted in main meal, potato, radish greens, soup, vegan, vegetarian

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Sara Britton's Indonesian Gado Gado
by Jennie Videto March 25, 2019

Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.

Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian

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Sweet Red Pepper - 2 Ways
by Jennie Videto August 27, 2018

Two delicious dips

Posted in condiment, dip, garlic, onions, side dish, sweet pepper, tomatoes, vegetarian

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