Thank-you so much for your support this 2020 season, Ottawa-Gatineau! All of our CSA Memberships and Plant Sale are completely sold out. We are working hard to bring you a Fall Share Basket option so there's still a chance to join our farm-ily and support local, small-scale farming. Sign-up for our newsletter to be notified when our Fall Share becomes available.


About Me: Dill is an annual herb in the celery family. Dill is used either fresh or dried and dill seed can be used as well. The best flavour comes from fresh dill. It is a standard in pickling. It also combines well with green beans, broccoli, cabbage, carrots, cauliflower, tomatoes, parsnips, potatoes, spinach, cucumber, squash, and eggplant. Try adding it to yogurt sauces or baking it in bread.

To store: For short-term storage, stand upright in a container with an inch of water. Then cover the herbs loosely with a reused plastic bag and refrigerate for up to 2 weeks. Alternatively, place whole stems of dry dill in an airtight container and store in the fridge.

To freeze: To freeze dill use a food processor to pulse the fresh leaves with olive oil. Use 1 tablespoon of olive oil per 1 cup of dill and add to ice cube trays to freeze. You can also easily make it into a sauce or dip and freeze it for later months.


Pane Cotto