Check us out at Parkdale Market Wednesdays from 5-9pm (Night Market) and Saturdays from 10-3pm

Recipes

  • Stuffed Poblanos

    by Jennie Videto
    Earthy flavoured poblanos stuffed with a hearty rice and bean mixture then topped with cheese and baked to perfection.
    Posted in beans, cilantro, jalapeño, poblano pepper, red pepper, rice, tomatoes

  • Sara Britton's Indonesian Gado Gado

    by Jennie Videto
    Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.
    Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian