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Sara Britton's Harissa Roasted Carrot and Fennel + Black Lentils and Yogurt
by Jennie Videto August 26, 2019

A really delicious meal, both sweet and spicy.

Posted in carrot, fennel, harissa, lentils, mint, vegetarian

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Sara Britton's Indonesian Gado Gado
by Jennie Videto March 25, 2019

Gado Gado is an Indonesian salad usually with blanched vegetables, boiled potato, hardboiled egg, tempeh or tofu, and a peanut sauce. Gado Gado literally means “mix-mix” and can be adapted in a variety of ways.

Posted in beets, cabbage, carrot, cilantro, kale, main meal, vegan, vegetarian

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