Radicchio

About Me: Radicchio is also known as Italian Chicory because of it's prevalence in Italian cooking. Radicchio has a bitter and sometimes spicy flavour but can be mellowed when cooked. It comes in various shapes but in the form of a head of lettuce. Radicchio contains many important vitamins and minerals such as Vitamin K, Zinc, Copper, Potassium, and Vitamin C.

To Store: Keep radicchio in a mesh cotton bag, or paper towel, and then place inside a reused plastic bag, or airtight container inside your fridge crisper. It will keep for about 1 - 1.5  weeks.

Recipes: Coming Soon!