Thank you to everyone who joined our CSA membership this season. We are now full for 2019! If you are interested in joining our farm-ily in 2020 just sign up for our newsletter and we will keep you up to date with next season's info.



About me: The name says it all: kohl (cabbage) rabi (turnip). This plant was developed by crossing a cabbage with a turnip. The most sought after part of the plant is an enlarged section of the stem that develops just above the ground, although all parts of the plant are edible. It can be either white, light green, or purple. Kohlrabi is super high in vitamin A, and a good source of dietary fibre. Kohlrabi is great as a slaw, made into fries, or in a tasty salad with fennel and apple.

StorageStore kohlrabi bulbs separate from the stems and leaves. Place each dry, unwashed bulb and bunch of stalks in a cotton care bag, or paper towel, and then place inside a reused plastic bag, or container inside your fridge crisper. They will keep for about two weeks.

Recipes: Coming soon to a website near you!