Thank you to everyone who joined our CSA membership this season. We are now full for 2019! If you are interested in joining our farm-ily in 2020 just sign up for our newsletter and we will keep you up to date with next season's info.



About me: Eggplant is a close relative of tomatoes, peppers and potatoes, all of which belong to the nightshade family.  They are smooth-skinned, oval to elongated, and range in color from white to black to purple to pink. Eggplant is a good source of folate, manganese, and potassium. It is best when cooked. Try grilling it after marinating it with a spicy sauce, or in a yummy ratatouille recipe! 

Storage: Put dry, unwashed eggplant in a cotton care bag, or paper towel, and then place inside a reused plastic bag, or container inside your fridge crisper. It will keep for about a week.


Recipes: Coming soon to a website near you!