Thank-you so much for your support this 2020 season, Ottawa-Gatineau! All of our CSA Memberships and Plant Sale are completely sold out. We are working hard to bring you a Fall Share Basket option so there's still a chance to join our farm-ily and support local, small-scale farming. Sign-up for our newsletter to be notified when our Fall Share becomes available.


About me: Corn is a very popular cereal grain, which is part of the grass family. Corn contains magnesium, potassium, vitamin C, and certain B vitamins. Sweet corn is amazing steamed, or thrown on the barbeque, then slathered with butter and salt. It’s also great in soups, salads, tacos.…just about anything.

To store: Put dry corn (with husks on) in a cotton bag, or paper towel, and then place inside a bag, or container inside your fridge crisper. It should keep for about a week to two weeks.

To freeze: Blanch corn for 2-3 minutes. Rinse in cold ice water to stop the cooking, using a knife slice downward and cut off the kernels from the cob, then pack into an airtight container, and freeze.

Recipes: Coming Soon!