Celeriac

About Me: Celeriac, also known as celery root, is a variety of celery cultivated for its edible bulbous root. While celeriac might not be as popular as other root vegetables like carrots or potatoes, its distinct nutty and slightly sweet flavour makes it a versatile ingredient in various culinary applications. Typically, the root is brown and knobby on the outside, resembling a gnarled potato, while the interior is white and crisp, ready to be diced, pureed, or roasted. It is high in antioxidants, a good source of dietary fibre, provides essential nutrients, and boosts immunity.

To Store: Celeriac has a remarkable storage capacity. Just stick dry, unwashed root in a mesh bag, or paper towel, and then placed inside a bag or container inside your fridge crisper. It will last months. 

Recipes: Coming Soon!