Broccoli Rabe/Rapini

About me: Its cruciferous cousin may get all the love, but broccoli rabe (also known as rapini) is a nutrient-packed superfood worthwhile trying. Not a broccoli fan? Don't turn up your nose. If you hate broccoli, you may not necessarily hate broccoli rabe. Despite the name, broccoli rabe is closer to the turnip family than to broccoli. Its flavor is stronger and has a bitter taste, most reminiscent of the flavor of raw kale. Its also loaded with vitamins A, C, and K, and also packs in minerals like calcium, folate, and iron.
To Store: Rabe/Rapini should be stored in a mesh bag, or paper towel, and then placed inside a bag or container inside your fridge crisper. Store for at least a week.
To freeze: Blanch washed rabe, chopped stems, or greens for 2-3 minutes. Rinse in cold water to stop the cooking process, drain, and pack into airtight containers, or vacuum seal and freeze.
Recipes: Coming Soon!