Beets

                                                               

About meBeets are definitely a favourite at Catena Farm! Beets can be eaten raw, boiled, braised, pickled, juiced, roasted, and barbequed. Beets are an excellent source of fibre, vitamin C, magnesium, and folate.

StorageIf your beets still have greens attached, cut them off, leaving an inch of stem. Store the beet roots, with the rootlets (or "tails") attached, unwashed, in a cotton mesh bag, or paper towel, then place in a reused plastic bag in the crisper bin of your refrigerator. They will keep for several weeks.

Recipes

Balsamic Beet Torte with Cashew Cream

 Indonesian Gado Gado

 Cabbage Fennel Apple Soup