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Vegan Caesar Dressing

Makes 1.5 cups

Adapted from the RAW Cookbook



¼ cup cashews, soaked for at least 30 minutes and drained

1/3 cup olive oil

1/2 cup water

2 garlic cloves, whole

1 TB dried seaweed (either arame or dulse)

Juice from 1 lemon

1 date, pit removed

1 tsp tamari

¾ tsp celery powder (or 1 fresh stalk)

¼ tsp salt

¼ tsp pepper



Place all ingredients in a blender and blend until completely smooth. Will keep in the fridge for about a week.

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