Check us out at Parkdale Market Wednesdays from 5-9pm (Night Market) and Saturdays from 10-3pm

Recipes

  • Rhubarb + Goat Cheese Scones

    by Jennie Videto
    Ingredients 2 cups fresh rhubarb, cut into ¼ inch pieces ¼ cup plus 2 tbsp cane sugar 2 tbsp brown cane sugar plus more for sprinkling on top 1 ...
    Posted in baking, goat cheese, rhubarb, scones, vegetarian