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Recipes

  • Gochujang Collards + Rice

    by Jennie Videto
    Ingredients For the sauce 2 tbsp tamari 1 ½ tbsp honey 1 tbsp white rice vinegar ½ tbsp toasted sesame oil ½ tsp fresh ginger, finely grated or ...
    Posted in bok choy, collards, gochujang, rice, vegetarian