Basil Dressing

by Jennie Videto

Makes about 1 cup

Ingredients

½ cup olive oil

1 cup packed basil leaves

2 cloves garlic, minced

2 TB shallot, minced (or white onion)

2 TB red wine vinegar

¼ tsp salt

Freshly ground black pepper to taste

 

Preparation

Place all ingredients into a high-speed blender and blend until smooth. Will keep for about 4 days in the fridge.

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