Thank you to everyone who joined our CSA membership this season. We are now full for 2019! If you are interested in joining our farm-ily in 2020 just sign up for our newsletter and we will keep you up to date with next season's info.



About meTatsoi is a member of the brassica family and is a semi-hardy Asian green. It grows as a rosette with small-medium spoon-shaped leaves. Tatsoi is a good source of vitamins A, C and K, folate, calcium and potassium. It is a cool-season green so we only grow it in the spring and fall. Tatsoi is a little thicker than spinach so it can withstand being thrown into soups or a stir-fry, but it’s also really tasty when eaten raw in a salad.

StorageTatsoi should be stored in a cotton care bag, or paper towel, and then placed inside a reused plastic bag, or container inside your fridge. Do not wash until ready for use. It will keep 1-2 weeks.

Recipes: Coming soon to a website near you!