About me: Tatsoi is a member of the brassica family and is a semi-hardy Asian green. It grows as a rosette with small-medium spoon-shaped leaves. Tatsoi is a good source of vitamins A, C and K, folate, calcium and potassium. It is a cool-season green so we only grow it in the spring and fall. Tatsoi is a little thicker than spinach so it can withstand being thrown into soups or a stir-fry, but it’s also really tasty when eaten raw in a salad.
Storage: Tatsoi should be stored in a mesh bag, or paper towel, and then placed inside a reused plastic bag, or container inside your fridge. Do not wash until ready for use. It will keep 1-2 weeks.