About me: Mizuna is a Japanese mustard green. It has long, glossy, serrated leaves and a hint of mustard flavour. Mizuna is loaded with vitamin C, A, B6, calcium, and potassium. We love to eat it raw in salads but it can definitely withstand being thrown in a stir-fry, or sautéed with some garlic.
Storage: Keep dry, unwashed mizuna in a cotton care bag, or paper towel, and then place inside a reused plastic bag, or container inside your fridge crisper. It will keep for one to two weeks.
Recipes: Coming soon to a website near you!