Thank you to everyone who joined our CSA membership this season. We are now full for 2019! If you are interested in joining our farm-ily in 2020 just sign up for our newsletter and we will keep you up to date with next season's info.



About meMizuna is a Japanese mustard green. It has long, glossy, serrated leaves and a hint of mustard flavour. Mizuna is loaded with vitamin C, A, B6, calcium, and potassium. We love to eat it raw in salads but it can definitely withstand being thrown in a stir-fry, or sautéed with some garlic.

StorageKeep dry, unwashed mizuna in a cotton care bag, or paper towel, and then place inside a reused plastic bag, or container inside your fridge crisper. It will keep for one to two weeks.

Recipes: Coming soon to a website near you!