About Me: The habanada is a new and wild variety of pepper. It has all the flavour of a habanero pepper but without any heat. Its flavour is fruity and slightly sweet. It makes a great addition to pastas or as a purée.
To Store: Place unwashed peppers in a mesh bag, or paper towel, and then place inside a reused plastic bag, or container inside your refrigerator vegetable drawer for 1-2 weeks.
To freeze: Wash and dry peppers. Freeze whole or cut into bite-size pieces and place in freezer bag, removing as much air as possible. Peppers will soften when thawed, so take out only the amount you need, and use them in recipes where their crisp texture is not necessary.
Recipes: Coming Soon!