About Me: Arugula, or roquette, has a beautiful peppery flavor. Hotter weather makes for spicier leaves. Arugula is rich in vitamins A, K, and folate. Use in salads, in pesto, soups, on top of sandwiches, or pizzas.
To store: Arugula should be stored in a cotton mesh bag, or paper towel, and then placed inside a container inside your fridge. Do not wash until ready for use.
Recipes: Coming Soon!