Days to maturity: 75 days from seeding
Multiple seeds in a 3 inch biodegradable pot
You can separate plants or transplant as a bunch for easier harvest.
Thick curls of deep green leaves on remarkably sweet stems. Beautiful curled leaf parsley with delicious stems with a flavour reminiscent of celery. These plants are somewhat taller than other curled parsley varieties and hold their colour in the field without developing white or brown spots. Very cold tolerant and stands up well to summer heat. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.